Plant Based Meat Fat

Coasun works extremely well as the fat in plant-based vegan meat products. It offers many technological as well as enterprise advantages such as decreased oil leakage and less smoking during cooking (characteristic of coconut oil), reduced saturated fat content, palm-oil free and thus more sustainable (no rainforest habitat destruction, locally grown), competitive in price with palm oil.

Bakery Applications

Practically every kind of bakery product can be successfully made with Coasun, from sponge cake to brownies to cookies. Check out these recipes for some examples of how Coasun can be used.

Saturated Fat Reduction

Coasun is a LOW SATURATED fat shortening alternative IDEAL FOR the baking industry. Read here how Coasun is tackling the challenge of SAT FAT REDUCTION AND HYDRO fat elimination in baked goods.

Cosmetic Applications

Hypoallergenic, petroleum-free cosmetic lotion can be made using Coasun processing technology. Click here to read more about the lotion’s high moisture barrier properties and long-term stability.

Production

Coasun patented manufacturing technology is affordable and easy to install. Production capacity is up to 20 tonnes per day. Click here to read more about Coamax technology.

Recipes

Here are some recipe ideas for small-scale or large batch baking with Coasun.

Coasun Innovation

Read how Coasun can help food industry create solutions in the post-trans fat era.

Plant Based Meat Fat

Solutions

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