“Skinny” Protein Oatmeal Raisin Bars...

These “skinny” oatmeal raisin bars were inspired by a health blogger www.carrotsncake.com.  I took the recipe and modified it to be further skinnyfied using Coasun’s shortening alternative, and added some extra protein so the bars would classify as a well balanced snack all by themselves.  Overall they were delicious and I devoured them over the course of the day- sharing of course! They aren’t too sweet and...

Coasun inspired- Pumpkin Apple Streusel Cake...

Mmmmm…..who doesn’t love snuggling up inside a warm house with the smell of pumpkin, apples and cinnamon baking away as you sip on a hot mug of cocoa, coffee or tea?? This cake incorporates two of fall’s favorite flavors–pumpkin and apple.  Pumpkin cake is topped with cinnamon and brown sugar enrobed apples with a scrumptious streusal topping.  Serve warm or cold by itself or with fresh whipped...

Fall/Oktoberfest inspired healthy German style app...

September is rolling by and apples are filling the trees.  With Oktoberfest right around the corner why not combine the two by making a healthy German style apple cake with Coasun SA! 1 cup Coasun SA 3/4 cup brown sugar 2 eggs 2 tsp. cinnamon 1/2 tsp. salt 1 tsp. vanilla extract 2 cups all purpose flour 1 tsp. baking soda 5 cups diced apples 1. Peel core and dice the apples 2. Measure all the ingredients except for...

Use Fresh Ontario Strawberries & Rhubarb in Co...

For those at home bakers that don’t have a scale….here’s a recipe for you!  Utilize Ontario’s fresh strawberries and rhubarb for this delicious cake to enjoy with vanilla frozen yogurt or coffee or tea 2 cups all purpose flour 1 cup rhubarb 1 cup strawberries 1 cup CoasunSA 2 cups white sugar 1 tsp. baking soda 2 tsp. cinnamon 1 egg 1 tsp. vanilla extract Add all ingredients except for the...

Recipe for Decadent Dark Chocolate Oatmeal Cookies...

Decadent Dark Chocolate Oatmeal Cookies This decadent dark chocolate oatmeal cookie has been created and showcased in the Baker’s Journal 2007 recipe book to allow for indulgence in a delicious treat while keeping health in mind.  This lab scale recipe utilizes food ingredients of Canadian origin to be trans fat free, low in saturated fat and a source of antioxidants, iron, fiber, Omega 3- DHA, and vitamin C. ...

Recipe for CoasunSA – Kicked-up Canadian Bro...

Low saturated fat, trans fat free brownie Kicked-Up Canadian Brownies This is a large or small scale brownie recipe that was featured in the Baker’s Journal 2008 recipe book.  These ‘Kicked up Canadian Brownies’  utilize CoasunSA to make delicious trans fat free low saturated fat fudgy brownies, something that is not possible with industry standard palm based shortenings- see the...