Spiced Banana Pumpkin Muffins...

Do you have some spotty brown bananas and some leftover pumpkin puree?  I did this weekend and came up with the perfect solution–Spiced Banana Pumpkin muffins!  These muffins are a tasty treat on a cool fall afternoon and not too shabby in the health department either 3 ½ cups whole wheat all-purpose flour 2/3 cups rolled oats ½ cup oat bran 4 tsp. baking powder 2 tsp. baking soda ½ tsp. salt 4 tsp. cinnamon 2...

Fruit & Veggie Trail Mix Muffins...

Have a garden?  Love getting fresh produce from the farmer’s market?  Always looking for new ways to use up some veggies (or get them into your kid’s diet)?  Giant zucchini’s seems to be plentiful this year, and when they start growing it’s like they multiply overnight.  Here’s a great recipe that incorporates some garden fresh vegetables, fiber, and healthy fat – canola oil utilized in Coasun’s shortening...