Dietary fatty acids and known biological effect...

The following table summarizes the common fatty acids found in foods and indicates the current knowledge about their effect on the human body. Fatty acids and known biological effect Fatty acidBiological effect on bodyFound in SATURATED Lauric acidC12:0Increases LDLs and HDLs and promotes thrombosiscoconut oil and other tropical fats Myristic acidC14:0Increases LDLs and HDLs and promotes thrombosiscoconut...

Shortening substitutes and novel strategies for na...

Alejandro G. Marangoni Department of Food Science, University of Guelph, Guelph, ON N1G2W1, Canada Increasing public concerns over excessive saturated and trans fat intake from manufactured food products has lead to the search for alternative strategies to structure liquid oils into semisolid fats without addition of large amounts of unhealthy trans and saturated fats. Surfactant-like small molecules have been shown...

Saturated fat discussion at AOCS 2009...

Some highlighted points from the Saturated fats and Health: Fats and Feelings ‘hot topic symposia’ held at the AOCS conference 2009 in Orlando FL: -          Classifying saturated fatty acids as one group may be an oversimplification.  Each saturated fatty acid is digested differently by the human body depending on its carbon chain length, but in foods it would be difficult to separate these fatty...

Soybean oil – a balance of dietary fats...

Soybean oil is the most abundant and least expensive vegetable oil produced in the Americas. Soybeans are grown and processed into oil in both North and South America supporting local farmers and the local agri-food industry. New varieties of soybean oil including low linolenic oil, and low linolenic – high oleic oil are quickly coming of stream to meet the demand of the food industry that requires healty fats...

$8.7million committment by UK's United Biscui...

United Biscuits, a British multinational with many leading brands in the baked products category including McVitie’s biscuits, Phileas Fogg snacks, and Jacob’s Cream Crackers, amongst others is serious in their commitment to lowering saturated fat. The company has invested over $8.5 million to reformulate their popular McVitie’s biscuit. Major brand products such as McVitie’s biscuits face tremendous...