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	<title>coasun.com</title>
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	<description>shortening alternative and shortening substitute</description>
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		<title>Healthy Baking Seminar &#8211; 11 March 2010  Anaheim</title>
		<description><![CDATA[The Healthy Baking Seminar for 2010 will be held on March 11 at the Anaheim Convention Center, and co-located with the Natural Products Expo West.
Coasun will be attending the Healthy Baking Seminar
The Healthy Baking Seminar provides bakers and food manufacturers in-depth presentations on formulating healthful bakery foods, including case studies, trends, sourcing tips and more. [...]]]></description>
		<link>http://coasun.com/2010/03/01/healthy-baking-seminar-11-march-2010-anaheim/</link>
			</item>
	<item>
		<title>Trans fat ban in California effective January 1, 2010</title>
		<description><![CDATA[Legislation passed in California in 2008 took effect on January 1, 2010 which limits trans fat in fried food products to 0.5 grams per serving or less.  The new law applies to food manufacturers and restaurants.   Manufacturers and restaurants have until 2011 to ensure baked goods comply.
]]></description>
		<link>http://coasun.com/2010/01/12/trans-fat-ban-in-california-effective-january-1-2010/</link>
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		<title>Saturated fat finally on the way out in popcorn</title>
		<description><![CDATA[The U.S. movie theater company Cinemark has taken a positive step to satisfying their customer&#8217;s love of popcorn without feeding them loads of artery clogging saturated fat.  The company now pops its corn in healthy, liquid canola oil rather than highly saturated coconut oil.
Other major theater companies still insist on using tropical fats.  Here is [...]]]></description>
		<link>http://coasun.com/2009/11/20/saturated-fat-finally-on-the-way-out-in-popcorn/</link>
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		<title>Healthy baked products will have less saturated fat and energy</title>
		<description><![CDATA[As a population we are eating too many saturated fats and consuming too much energy.
Certain baked products are high in trans fat and/or saturated fats and energy dense.
Functional all-purpose shortenings such a Coasun&#8217;s shortening substitute have significantly less fat than traditional shortenings used by industry.
According to the Food Standards Agency,
Reducing our intakes of saturated fat [...]]]></description>
		<link>http://coasun.com/2009/11/19/healthy-baked-products-will-have-less-saturated-fat-and-energy/</link>
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		<title>Interactions of Coasun shortening substitute with wheat flour, starch, and gluten</title>
		<description><![CDATA[Brittany Huschka1, Carolyn Challacombe1, Alejandro G. Marangoni2, Koushik Seetharaman3*
Graduate students1, Professor2 and Associate Professor3, Department of Food Science, University of Guelph
from a poster presentation presented by Brittany Huschka
edited by Steve Bernet for publication on this website
What is a novel monoglyceride-stabilized oil in water emulsion a.k.a. structured (MAG) gel?

Developed in Guelph, ON Canada as healthier alternative [...]]]></description>
		<link>http://coasun.com/2009/11/18/interactions-of-coasun-shortening-substitute-with-wheat-flour-starch-and-gluten/</link>
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		<title>Supply Side West a tremendous success</title>
		<description><![CDATA[&#8220;The vendor exhibition at this year&#8217;s Supply Side West in Las Vegas on November 12 and 13 was a tremendous success&#8221;, according to Coasun&#8217;s Steve Bernet.  &#8220;The isles were packed and all of the exhibitors I spoke with were very pleased with results.  It is important to know that the nutrition business is more than [...]]]></description>
		<link>http://coasun.com/2009/11/16/supply-side-west-a-tremendous-success/</link>
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		<title>Substitute for shortening</title>
		<description><![CDATA[Consumers are concerned about saturated fats &#8230; and rightly so.
Approximately 20+ years ago we were warned to avoid saturated fats, particularly animal fats.  Consequently hydrogenated vegetable oils became the favored fat among consumers.  Little was known at this time however about the negative health impact of consuming products containing trans fats.
Since public awareness has led [...]]]></description>
		<link>http://coasun.com/2009/11/10/substitute-for-shortening/</link>
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		<title>See you at Supply Side West &#8211; Las Vegas</title>
		<description><![CDATA[Steve Bernet from Coasun Inc. will be at Supply Side West in Las Vegas on November 12 and 13th, 2009.
Please contact Steve at sbernet@coasun.com to arrange a meeting.
]]></description>
		<link>http://coasun.com/2009/11/08/see-you-at-supply-side-west-las-vegas/</link>
			</item>
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		<title>Virtually no fat or calories but functional properties of all-purpose shorting</title>
		<description><![CDATA[Reducol™ is a clinically proven food ingredient containing plant phytosterols and phytostanols that can lower cholesterol safely and naturally.  Reducol™ is available in a fat free, zero calorie format.
COASUN™SA containing Reducol™  is a new alternative to traditional baking fats that enables innovative food companies to produce high quality baked products, with virtually no [...]]]></description>
		<link>http://coasun.com/2009/11/08/virtually-no-fat-or-calories-but-functional-properties-fo-all-purpose-shorting/</link>
			</item>
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		<title>Coasun inspired- Pumpkin Apple Streusel Cake</title>
		<description><![CDATA[  Mmmmm&#8230;..who doesn&#8217;t love snuggling up inside a warm house with the smell of pumpkin, apples and cinnamon baking away as you sip on a hot mug of cocoa, coffee or tea??
This cake incorporates two of fall&#8217;s favorite flavors&#8211;pumpkin and apple.  Pumpkin cake is topped with cinnamon and brown sugar enrobed apples with a [...]]]></description>
		<link>http://coasun.com/2009/11/05/coasun-inspired-pumpkin-apple-streusal-cake/</link>
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