As a commercial bakery you very likely use a vast quantity of shortening.
If your shortening originates offshore not only does this have significant environment impact it also affects local farmers and local agri-food industries.
CoasunSA uses locally produced vegetable oil products.
For example in the United States where low linolenic soybean oil and canola oil are widely available . CoasunSA can be made from these oils without the need to import saturated tropical fats.
This supports soybean and canola farmers in the United States and Canada as well as local industry that processes these oils.