The healthier alternative

CoasunSA is made using any liquid vegetable oil or combination of oils.

CoasunSA consists of encapsulate vegetable oil that is produced without altering the fatty acid composition of the oil itself.

Physical interaction between micro-capsules of oil give CoasunSA its amazing shortening properties … but without all the trans fat and saturated fat found in ordinary shortenings.

CoasunSA has the following attributes:

• 40% fewer calories than ordinary trans and saturated fat based shortenings
• Odorless and tasteless
• Significantly less saturated fat than ordinary shortenings
• No trans fatty acids originating from partially hydrogenated fats