“Exactly what the baking industry needs

and consumers want”

CoasusnSA fulfills all the functional requirements of a high quality all-purpose shortening including:

• Excellent plasticity
• Excellent aeration
• Superior film forming
• High emulsification properties
• Good water absorption

CoasunSA obtains its unique functional properties from its microscopic physical structure.  CoasunSA represents a new paradigm in baking fats! 

Ordinary shortenings rely on saturated fat to provided the functional attributes industrial scale bakers need.

CoasunSA is a shortening alternative.  CoasunSA will help your company deliver the delicious, decadent, products consumers want but with:

• Fewer calories – usually up to 40% fewer calories from fat
• Significantly less saturated fat
• No tropical fats or oils
• No added trans fats

CoasunSA is a shortening alternative that is easily made with any liquid vegetable oil, blend of oils, or blend of fats.  This flexibility provide infinite control over nutritional and functional characteristics and gives your business flexibility to source fats and oils locally or from around the world.

CoasunSA is a superior all-purpose shortening alternative for a wide range of products.  This site is updated continually.  Please explore and contact us directly by telephone or email should you have any questions.