Coasun Pie Shell Application...

Pie Dough Application Minimal mixing is required when incorporating Coasun with dry ingredients ≥ 40% moisture adjustment on shortening weight will need to be made Gently blend Coasun with dry ingredients; slowly add water to desired consistency. (The addition of water will be much less than with a hard plastic shortening). Lab scale sample experiment- Pie Shell Control ...

Coasun Dry Cookie Application...

Dry Cookie Application When using Coasun in a low moisture application (i.e. <3% moisture) balancing for water is essential. Eliminate as much added moisture from the recipe as possible Utilizing a creaming step for this application provides enough volume and aeration to the fat and sugar to incorporate the rest of the dry ingredients without a crumbly texture. Utilizing a one stage mix will provide a crumblier...

Coasun Muffin Application...

Muffin Application Cut Coasun “Classic” into dry ingredients until uniform, and then add liquids Lab scale sample experiment- Blueberry Muffin Control Coasun Ingredient % gm % gm Flour, all purpose 27.67% 276.7 28.54% 276.7 Baking powder 1.43% 14.3 1.48% 14.3 Sugar, granulated 8.39% 83.9 8.65% 83.9 Salt 0.75% 7.5 0.77% 7.5 Milk, 2% 22.65% 226.5 20.21% 195.9 Whole egg 6.41% 64.1 6.61% 64.1 Shortening,...

Coasun Soft Cookie Application...

Soft Cookie Application During creaming with Coasun “Classic” because of its high water content the majority of sucrose solubilizes, making a fully saturated solution. During baking since the majority of sugar is already solubilized the flour soaks up the remaining moisture and the cookie doesn’t get the chance to spread. Try making the cookies using a single stage mix (eliminate...

Coasun Yellow Cake Application...

Cake Application Adjust for 20% moisture based on shortening weight as some water is bound in the monoglyceride bi-layers and unavailable during mixing Creaming methods have shown to result in a cake with a coarser crumb Try a multi-stage or single stage mix method in which the shortening is blended with dry ingredients and liquids are added at the end, or all the ingredients are...

Coasun Brownie Application...

Fudgy Brownie Application May need to adjust for ~35% moisture based on shortening weight. During creaming with Coasun “Classic” because of its high water content the majority of sucrose solubilizes, making a fully saturated solution. Try making the brownies using a single stage mix (eliminate creaming).  If all of the ingredients are placed in the bowl at the same time the flour gets a chance to absorb...