Going to a bbq, picnic, family reunion? These are the perfect summertime, campfire reminiscing brownies to take with you. In fact I am doing all of the above (bbq, picnic, family reunion) this weekend and am happy to be taking this mix of a healthier (if that’s possible with these brownies….they are at the least lower in fat then their butter counterpart) version of Rocky Road/S’mores brownies. Yes, I did sample the brownies before taking the picture….AND shared one with my mom!
I was inspired to make these by 2 posts on www.joythebaker.com who was inspired by a Toll House Recipe
1 2/3 cup granulated sugar
3/4 cup cocoa powder
1 cup Coasun’s shortening alternative
2 Tablespoons strong coffee or water
2 large eggs
2 teaspoons vanilla extract
1 1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup roughly chopped graham crackers
2 cups miniature marshmallows
1/4 cup white chocolate chips
Preheat oven to 350 degrees. Grease and flour a 9 or 10-inch square baking pan. Set aside
Combine all the above ingredients except the chocolate chips and graham crackers in a KitchenAid mixer bowl.
Mix on ‘Stir’ for 1 minute
Fold in the chocolate chips and graham crackers
Pour the batter in the pan. Bake for 20-30 minutes. Remove from the oven and set the oven to broiler. Sprinkle the top of the hot brownies with miniature marshmallows. Once the broiler is heated, place the brownies on an upper shelf close to the broiler heat. Watch the marshmallows CAREFULLY and remove once they’ve browned. Use a clean blade and hot water to cut the brownies and prevent them sticking to your knife.
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