The Research Chef’s Association Annual Conference for 2010 will be held from March 17-20 at the Phoenix Convention Center.
Coasun will be attending the RCA Annual Conference
Brittany Huschka from Coasun Inc. will be competing in RCA’s student Culinology competition. Brittany along with two other food science students from the University of Guelph will be preparing 6 of their ‘Calbaza Black Bean Crepes’ during the conference on March 18th. The freshly prepared dish will be judged on the similarity between its frozen re-heated counterparts.
The objective of the competition was for student teams to develop a frozen, restaurant quality, vegetarian, Southwest cuisine, gourmet meal for one for a retail grocery channel. The University of Guelph team developed an entrée called “Calabaza and Black bean Crepes”. The rice and bean-flour crepe is filled with aromatically seasoned butternut squash and black bean filling; accented with sweet and smoky Pasilla peppers. It is served alongside a bright Quinoa side-dish teeming with fire roasted corn, red bell peppers, fresh cilantro and citrus notes.
For more information on RCA and the conference visit: http://www.culinology.com/
Coasun wishes the best of luck to the U o G team at the finals!
See you there!
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Good luck Brittany and the rest of the University of Guelph team!