If you’re in the baking business optimal production characteristics, perfect taste, and excellent shelf life are qualities you demand from your recipes.
Coasun’s all purpose shortening alternative made using high quality ultra low linolenic soybean oil is a cost competive replacement for ordinary baking fats containing trans fat and high levels of saturated fat.
Ultra low linoleic soybean oil, such as that available from Asoyia (www.asoyia.com) are much lower in saturated fats than tropical fats such as palm oil. Ultra low linolenic soybean oil is also readily availble from plants grown in North America sunshine.
Coasun techology in combination with oils such as Asoyia Ultra result in an ultra-functional, ultra low linolenic shortening alternative that is not only low in saturated fat but contains approximately 40% fewer calories than most ordinary shortenings.
If you are on the road to lowering saturated fat content in your products without compromising performance, taste, and shelf life then look no further than Coasun’s technology combined with ultra low linolenic oils such as that available from Asoyia.
Where can I purchase Asoyia for home use.
For more information about Asoyia and their products please visit http://www.asoyia.com Their customer service is excellent and you can reach them by telephone.