Research at hs the University of Liverpool suggests that the European Union’s Common Agricultural Policy (CAP) and its position with respect to saturated fat is responsible for 130,000 deaths in Europe per decade.
Researchers at Liverpool argue that subsidies on food products high in saturated fat encourage excessive consumption and thereby lead to cardiovascular disease. According the group, the CAP spends much less supporting healthier, low saturated fat foods.
http://www.liv.ac.uk/annual-report/research-excellence/saturated-fats-deaths.htm
The diet of many Europeans, North American, South Americans, Asians, and Autstralians includes a significant proportion of baked products. Many of these products are made with high levels trans or saturated fats. Coausn’s shortening substitute is an all purpose shortening alternative with no trans fat and very little saturated fat yet has the functional characteristics required by industrial scale bakeries.
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