Comments on: Uses of a Novel Low-Saturate, Zero-Trans Shortening Alternative in Traditional Baking http://coasun.com/2009/05/01/uses-of-a-novel-low-saturate-zero-trans-shortening-alternative-in-traditional-baking/ shortening alternative and shortening substitute Mon, 15 Mar 2010 15:39:10 +0000 hourly 1 http://wordpress.org/?v=3.1 By: stevebernet http://coasun.com/2009/05/01/uses-of-a-novel-low-saturate-zero-trans-shortening-alternative-in-traditional-baking/comment-page-1/#comment-6 stevebernet Sat, 02 May 2009 17:24:53 +0000 http://www.coasun.com/?p=582#comment-6 Thank youvery much for your comment. Please suggest any topics you would like us to cover. Thank youvery much for your comment. Please suggest any topics you would like us to cover.

]]> By: Shumn Wuun Yung, III http://coasun.com/2009/05/01/uses-of-a-novel-low-saturate-zero-trans-shortening-alternative-in-traditional-baking/comment-page-1/#comment-5 Shumn Wuun Yung, III Sat, 02 May 2009 16:45:13 +0000 http://www.coasun.com/?p=582#comment-5 Your article are very informative. This type of reasearch of big interest to me. Thank you for frequent update. I looking forward for future reports. Your article are very informative. This type of reasearch of big interest to me. Thank you for frequent update. I looking forward for future reports.

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