Does your bakery fluctuate in temperature with the seasons?
Must you account for temperature fluctuations by adjusting your recipe?
CoasunSH can help. Coasun’s shortening alternative maintains the same consistency
through a wide temperature range. It is virtually the same consistency from 5 deg. Celsius through 65deg. Celsius.
Ordinary shortening made with trans fat or palm oil can’t match CoasunSH’s heat stablity performance.
Stop fighting temperature. Start improving operational efficiency.
Lower your saturated fats. Eliminate trans, and deliver what your consumers want.
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